6 hard-boiled eggs
3 Tbsp avocado mayonnaise
1 teaspoon Dijon mustard
3 slices cooked bacon, diced
6 cherry tomatoes, quartered
Small handful baby spinach, cut into small pieces
Salt and pepper, to taste
Chopped green onion for topping (optional)
1. Slice eggs in half lengthwise and gently remove yolks.
2. Stir together yolks, mayonnaise, mustard, salt, and pepper.
3. Fold in bacon, tomatoes, and spinach reserving some of each for garnish.
4. Divide yolk mixture between egg whites and top with reserved garnish and chopped green onion.
Inspired by PCC Community Markets