Almond Flour Pancakes


3 eggs
4 dates (pit removed)
1 ½ cup almond flour
½ to ¾ cup water
½ teaspoon baking soda
Pinch of salt
Coconut oil


  1. Add all ingredients (except coconut oil) to a blender and mix until the dates are dissolved.
  2. Add coconut oil to preheated skillet or griddle on medium-low heat.
  3. Pour a small amount of batter into the skillet, making 3 inch pancakes.
  4. Flatten each pancake out using the back of the spoon.
  5. Once the top begins to bubble, flip the pancake over. You’ll know each one is done when the center is fully cooked.
  6. Extra tip: Top the pancakes with your favorite berries, grass-fed butter, and honey! Enjoy!


Serves 10-12


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